コース詳細
<Takeout> Hors d'oeuvres 5,400 yen
5400 yen(税込)
- 1名～
コースメニュー
■ Hors d'oeuvres 5,400 yen
Sea bream in thick sauce
Shrimp tempura and vegetable tempura
Thick sushi roll
Gurukun Kamaboko
Fried potatoes with bacon
Deep fried squid tentacles and deep fried chicken
Grilled gindara marinated in saikyo sauce
Tea beans, Chikuzenni, and traditional yakitori
■ Jubako hors d'oeuvres 5,400 yen
Sea bream in thick sauce
Shrimp tempura and vegetable tempura
Thick sushi roll
Gurukun Kamaboko
Fried potatoes with bacon
Deep fried squid tentacles and deep fried chicken
Grilled gindara marinated in saikyo sauce
Tea beans and Chikuzen stew
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 2 days before your visit
2025/06/20 更新
