Course details
<Takeout> Hors d'oeuvres 5,400 yen
5400 yen(Tax included)
- 1persons-
Course menu
■ Hors d'oeuvres 5,400 yen
Sea bream in thick sauce
Shrimp tempura and vegetable tempura
Thick sushi roll
Gurukun Kamaboko
Fried potatoes with bacon
Deep fried squid tentacles and deep fried chicken
Grilled gindara marinated in saikyo sauce
Tea beans, Chikuzenni, and traditional yakitori
■ Jubako hors d'oeuvres 5,400 yen
Sea bream in thick sauce
Shrimp tempura and vegetable tempura
Thick sushi roll
Gurukun Kamaboko
Fried potatoes with bacon
Deep fried squid tentacles and deep fried chicken
Grilled gindara marinated in saikyo sauce
Tea beans and Chikuzen stew
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 2 days before your visit
2025/06/20 update
